veganfoodblog:

Vegan Mozzarella, Cherry Tomato, and Basil Skewers
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vege-nom:

Peanut Butter Chocolate Swirl Ice Cream
sourceClick here for more vegan food inspiration!
46
veganfoody:

Sweet Potato Tofu Burgers (GF)
veganfoodtolove:

Strawberry, Peach, & Green Tea Ice Pops
90
fitwithoutfat:

I made these fries with a variety of things in my cupboard: granulated garlic, basil, Caribbean jerk seasoning, some minced garlic, and maple syrup. I order not to add salt to my food, but feel free to add some for an extra burst of flavor! I baked these in the oven for 15 min., flipped them and let them bake another 15 min. I also tossed 1/4 cup water in the bottom of the oven after flipping them (the steam helps the potatoes get crispy). Enjoy! 😋
265
veganrecipecollection:

(via Sweet Potato & Lentil Cakes with Lemony Avocado Sauce)
555
confectionerybliss:

Peanut Butter Cup Oatmeal Cookie Sandwiches | Edible Perspective

How great do these look?
778
elephantsarevegan:

pancake Stack of godness 😍
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