veganfoodtolove:

Strawberry, Peach, & Green Tea Ice Pops
88
fitwithoutfat:

I made these fries with a variety of things in my cupboard: granulated garlic, basil, Caribbean jerk seasoning, some minced garlic, and maple syrup. I order not to add salt to my food, but feel free to add some for an extra burst of flavor! I baked these in the oven for 15 min., flipped them and let them bake another 15 min. I also tossed 1/4 cup water in the bottom of the oven after flipping them (the steam helps the potatoes get crispy). Enjoy! 😋
251
veganrecipecollection:

(via Sweet Potato & Lentil Cakes with Lemony Avocado Sauce)
540
confectionerybliss:

Peanut Butter Cup Oatmeal Cookie Sandwiches | Edible Perspective

How great do these look?
727
elephantsarevegan:

pancake Stack of godness 😍
302
beautifulfoodisamust:

Hearty Veggie Tacos
102
veganrecipecollection:

(via Feminism and Fritters (Vegan Crispy Lentil Fritters) - Je suis alimentageuse)
630
yummyinmytumbly:

Sweet Potato Home Fries
210
vegan-yums:

Chocolate Chip Cookie Dough Special K-Bars
844

Lentils on Zucchini Spaghetti
95